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Cooking from scratch

with Healthy Products from the garden

Accompanied by our Chef, become a gardener-cook and gather aromatic herbs and edible plants. Take this opportunity to bring back all of these fresh and local products from the garden. Keep your eyes open! It’s up to you to recognize and find them. After a quick overview of their benefits, you will go to the kitchen to make the recipe of the day yourself. Feel free to try out tastes and flavours, to learn about sustainable cooking. Moreover, you will learn about plant proteins and their associations with taste.
After lunch, a bit of theory about environmental, social and societal issues (CSR). What role do they play in your company?
Feedback on what you have learned and your emotions. Design, thanks to collective intelligence, a personal and professional passport « Une Emeraude en Anjou » which will help you to implement concrete actions in your professional and personal life.

Highlights

  • Search for plants and herbs in the garden. Understand their benefits and how they are grown
  • Make your own recipe in the kitchen
  • Discover CSR issues and how to combine them for a more environmentally and friendly lifestyle
  • Create of an action plan (CSR Passport) in order to quickly take action and live better from now on
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